Paleo Thanksgiving Rolls
- 1 1/2 cup almond meal
- 1/4 cup coconut flour
- ¼ tsp salt
- 2 ½ tsp baking powder
- 4 beaten eggs
- 3/4 cup water
- 4 TBSP melted coconut oil
- 2 TBSP melted ghee
- ¼ tsp each of garlic, rosemary, thyme (adjust to your taste buds…I love savory so I go with more)
Instructions: