What you’ll need:
1 1/2 cup almond meal
1/4 cup coconut flour
¼ tsp salt
2 ½ tsp baking powder
4 beaten eggs
3/4 cup water
4 TBSP melted coconut oil
2 TBSP melted ghee
¼ tsp each of garlic, rosemary, thyme (adjust to your taste buds…I love savory so I go with more)
Instructions:
Mix the almond meal, coconut flour, salt, spices and baking powder. Beat in eggs, water, and coconut oil. Pour into greased or lined muffin pans. Bake at 350 for 25 minutes. Brush with melted ghee mixed with a little salt and garlic. Delicious!
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